2 results found

An apple a day keeps the pesticides away

Blog entry by Federica Ferrario | September 12, 2014

The fields around Malles in the heart of the Venosta Valley in northern Italy are right now surrounded by thousands of yellow and red apples, ready to be harvested. These apples–the real “gold” of this area, – will soon be produced...

Knowledge is key to biodiversity, not technology

Blog entry by Iza Kruszewska | May 15, 2013

Agribusiness and commodity traders are thin on the ground at this week’s FAO conference in Rome on Forests for Food Security and Nutrition. Despite its title, this event is of little interest to Big Food. After all, this conference is...

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