4 results found
 

The Politics of Food, When African Nations Become Heroes

Blog entry by Shanaaz Nel | May 12, 2015

This is a simple beginning to a very thorny story. In the foot hills of many communities are the major makers of food for every citizen, local and global. The hero in this story has extraordinary super being power, has the will power...

From "good to great": ecological farming is coming!

Blog entry by Iza Kruszewska | January 22, 2015

2014 has been a good year for ecological farming. Also called agroecology, this knowledge-rich type of farming which protects and sustains the diversity of life on earth is gaining recognition as farmers struggle to adapt to a changing...

Putting food security and forest protection first in Cameroon

Blog entry by Irène Wabiwa | April 19, 2013

As an African working for Greenpeace, I am often challenged when I speak out against the industrial exploitation of our continent’s natural resources, disguised as “development”. All too often, this simply creates huge profits for...

An apple a day keeps the pesticides away

Blog entry by Federica Ferrario | September 12, 2014

The fields around Malles in the heart of the Venosta Valley in northern Italy are right now surrounded by thousands of yellow and red apples, ready to be harvested. These apples–the real “gold” of this area, – will soon be produced...

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