Greenpeace study in Malawi and Kenya has revealed that chemically-intensive farming hurts the bottom line of small-scale farmers; agroecological farming is more profitable. Agroecology refers to a suite of sustainable farming...

On May 1 st  2015, The Milan Expo opened its doors to the public amid numerous scandals, from corruption to incomplete projects. The expo is meant to be an opportunity to connect and discuss the future of the planet. The...

We literally have the power to change the world. When we tell our families and friends why ecological farming makes sense, we start to heal our bodies and the planet. We can make smarter food choices when we shop, cook or go out to eat...

Is the food you and your family eat everyday really free from synthetic chemical pesticides?  Join us. Challenge yourself to switch to organic food  and help promote pesticide-free food for families everywhere. Together, we can fix the...

It's back! Today is  #WorldMeatFreeDay,  a great time to  think about how the everyday choices we make about the food we eat can  impact our health and the health of the planet.  From  deforestation  to  water pollution  and climate...

2014 has been a good year for ecological farming. Also called agroecology, this knowledge-rich type of farming which protects and sustains the diversity of life on earth is gaining recognition as farmers struggle to adapt to a changing...

Prisca hails from a small village called Naigai in Bungoma County, Western Kenya. The  energetic mother of nine lives with her  husband and children on her 3.8 acre farm. Her husband works on another shamba (farm) owned by the family...