5 results found
 

Pressure mounts against GMOs as Kenya celebrates World Food Day

Press release | October 15, 2015 at 11:52

Nakuru, 15th October, 2015: This World Food Day, all roads lead to the magnificent Nakuru County in Kenya’s rift valley region; where a demonstration and a public debate have been organised to challenge the push for the introduction of...

How does ‘organic food’ affect your body?

Blog entry by Kenji Ishihara | January 4, 2017

Is the food you and your family eat everyday really free from synthetic chemical pesticides?  Join us. Challenge yourself to switch to organic food  and help promote pesticide-free food for families everywhere. Together, we can fix the...

Knowledge is key to biodiversity, not technology

Blog entry by Iza Kruszewska | May 15, 2013

Agribusiness and commodity traders are thin on the ground at this week’s FAO conference in Rome on Forests for Food Security and Nutrition. Despite its title, this event is of little interest to Big Food. After all, this conference is...

Let's Have Healthy Food for All Africa's People

Blog entry by Glen Tyler | August 27, 2013

When I think about farming in Africa, one of our major goals is to see local farmers being able to grow safe and healthy food in balance with nature. Greenpeace calls it ecological farming , and it would not only feed Africa’s...

Why GM Foods Won't Solve Hunger in Africa

Blog entry by Olivia Langhof | August 22, 2011

For many years, the debate has been raging about the future of our food supply and agricultural systems. As agriculture intensifies across the world, more and more small scale farmers are losing their livelihoods. On top of it, they...

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