69 results found
 

Greenpeace: Taste the waste in Clover Leaf canned tuna

Feature story | May 26, 2011 at 11:26

Vancouver — Greenpeace today launched a campaign directed at Clover Leaf Seafoods through a parody website and by distributing fake tuna cans labeled “Just Tuna?” to highlight the ocean life that the company wastes in filling its cans.

There's slavery in the seafood industry. Here's what we can do about it.

Blog entry by David Pinsky | July 23, 2015

There's no easy way to say this:  The seafood at your local supermarket may be connected to slavery.  It's heartbreaking. Fishing operators  in over 50 countries  around the world are crewing ships through human trafficking networks...

Greenpeace speaks up to protect the oceans at the Metro annual meeting

Feature story | January 28, 2009 at 17:00

Metro's annual general meeting had an unexpected guest this week when Greenpeace oceans coordinator, Beth Hunter, showed up to draw attention to their weak efforts on seafood sustainability.

Behind the counter

Publication | September 23, 2010 at 2:49

Greenpeace is calling on Canada’s eight largest supermarket chains to adopt sustainable seafood policies, remove Redlist species from their shelves and provide better information to their customers.

Whales in the courtroom

Blog entry by John Frizell | June 27, 2013

The courtroom at the International Court of Justice in The Hague in the Netherlands is a long way from the Antarctic. It is a beautiful room with enormous stained glass windows, twelve feet up from the floor, but this is where the...

Not here, not anywhere

Blog entry by Farah Obaidullah | September 5, 2013

It’s been a year since   Greenpeace in Australia took action against the Margiris super trawler and to mark the anniversary – admittedly coincidentally – Greenpeace activists in Chile protested against the presence of the monster boat...

Canadian supermarkets move one step closer to ocean protection: Greenpeace

Feature story | June 2, 2010 at 11:00

(Montreal and Vancouver) — Canada’s major supermarket chains have begun to rid their shelves of Redlist species and adopt sustainable seafood procurement policies, but need to do much more to help protect the oceans, according to a new Greenpeace...

Supermarkets taking steps to rid shelves of Redlist fish

Feature story | April 8, 2010 at 17:07

Greenpeace’s campaign to convince Canada’s supermarket chains to remove Redlist fish from their shelves is having results.

Can Japan save the world’s most valuable fish?

Feature story | July 21, 2010 at 7:49

TOKYO: Japan is celebrating “Marine Season” (“Umi-No-Shun-Kan”) this week and it’s also the International Year of Biodiversity. What better way to mark the occasion here than to launch a campaign to protect the most threatened fish species?

Oceans Advocates

Publication | October 27, 2010 at 20:01

Consumer pressure is driving retailers to adopt responsible seafood sourcing practices, which in recent years has brought encouraging changes in the seafood industry. Sustainable seafood is no longer merely an option, but a major step forward for...

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