104 results found
 

Tuna

Hub | December 14, 2011 at 13:05

Tuna is one of the world's favourite fish and a staple in many Canadian households. Tuna provides a critical source of protein for millions of people across the globe, and as a top predator in marine food chains, holds a unique place in ocean...

Oceans

Hub | December 12, 2011 at 16:30

Our oceans are majestic, home to millions of awe-inspiring creatures, and are part of the cultural heritage of millions of coastal peoples in Canada, and worldwide. Life on our blue planet depends on healthy oceans, but scientists are sounding...

Oceans

Hub | April 1, 2011 at 11:08

Oceans

Clover Leaf Seafoods: Canada's largest brand of unsustainable tuna

Hub | June 1, 2011 at 12:25

Clover Leaf canned tuna products are missing the key ingredient: sustainable and equitable tuna. Instead, Clover Leaf sources its tuna from fisheries that employ destructive fishing practices that result in the killing of much more than just...

Clover Leaf Seafoods gets canned by Greenpeace in tuna ranking

Feature story | April 17, 2013 at 8:00

Consumers hoping to buy sustainably-sourced tuna products might think twice about purchasing from Clover Leaf Seafoods, says Greenpeace Canada. The organization released its third annual ranking of canned tuna brands today and graded Clover Leaf...

Oceans

Hub | December 12, 2011 at 15:30

Life on our blue planet depends on healthy oceans, but recent reports warn that sea life faces the next mass extinction. Next to climate change, overfishing is the single greatest threat to marine biodiversity. Industrial fishing has reduced...

Canadian tuna brands start following international wave of change

Feature story | March 26, 2012 at 6:30

As leaders convene in Guam today to discuss the future of Pacific tuna stocks, Greenpeace Canada’s second annual canned tuna ranking finds some Canadian brands are joining a growing industry transition towards sustainability. Greenpeace gave a...

Brussels Seafood Expo - business closed!

Feature story | April 22, 2008 at 17:00

"Ladies and Gentlemen your attention please, the Dongwon, Mitsubishi, Moon Marine, Azzopardi and Ricardo Fuentes stalls are now closed." That was one message being relayed over the public address sound system at the Brussels Seafood Expo today,...

Pacific islands act to save tuna

Feature story | May 20, 2008 at 17:00

Finally, some good news for tuna stocks and a first step towards protecting the Pacific Commons for future generations! Eight Pacific island countries have taken the most significant action ever to combat overfishing in the region.

European Union sinks tuna agreement

Feature story | November 24, 2008 at 17:00

Shameless. Disastrous. The international body responsible for "managing" what's left of the Mediterranean and Eastern Atlantic bluefin tuna stock has ignored scientific advice, the demands of Greenpeace supporters around the world, and the pleas...

Greenpeace launches ad campaign targeting Clover Leaf Seafoods

Feature story | December 5, 2012 at 2:00

Today, Greenpeace launched a series of advertisements directed at Canada’s biggest canned tuna brand, Clover Leaf Seafoods, publicly requesting that the company finally agree to talk about an end to its sourcing of tuna from destructive fisheries.

Greenpeace Releases Shocking Video of Tuna Industry’s Wasteful Fishing Practices

Feature story | November 17, 2011 at 10:00

17 November 2011 (Vancouver) – Shocking video footage captured by a tuna industry whistleblower was released by Greenpeace today. The video reveals the routine and careless slaughter of marine species, including whale sharks, rays and whales [1].

Greenpeace: Taste the waste in Clover Leaf canned tuna

Feature story | May 26, 2011 at 11:26

Vancouver — Greenpeace today launched a campaign directed at Clover Leaf Seafoods through a parody website and by distributing fake tuna cans labeled “Just Tuna?” to highlight the ocean life that the company wastes in filling its cans.

Ask Ron Schindler to switch to ocean-friendly tuna

Action | June 1, 2011 at 13:59

Take action! Call Clover Leaf’s Executive VP/Managing Director and urge him to stop sourcing tuna from fisheries that are killing not just tuna but sharks, rays, sea turtles, seabirds and baby tuna.

Call Clover Leaf!

Ask Ron Schindler to switch to ocean-friendly tuna

Greenpeace activists show Loblaw how to remove Redlist species from their...

Feature story | November 19, 2008 at 17:00

Greenpeace activists took Loblaw by surprise today across the country by removing Redlist seafood species from the shelves and placing them in shopping carts draped with posters reading “Caught red-handed selling redlist fish.”

Canada’s major canned tuna brands not stacking up on sustainability

Feature story | February 1, 2011 at 0:30

Greenpeace Canada today released its first sustainability ranking of 14 major tuna brands sold in Canada, as industry representatives convene at the annual Seafood Summit in Vancouver.

2013 Canned Tuna Sustainability Ranking

Page | April 17, 2013 at 11:00

This is the third edition of Greenpeace Canada’s Canned Tuna Sustainability Ranking. Fourteen well-known national and private label brands of supermarket chains have been evaluated on their commitment to protect our oceans through their tuna...

Not here, not anywhere

Blog entry by Farah Obaidullah | September 5, 2013

It’s been a year since   Greenpeace in Australia took action against the Margiris super trawler and to mark the anniversary – admittedly coincidentally – Greenpeace activists in Chile protested against the presence of the monster boat...

What is a FAD? see the video and hear the explanation

Blog entry by Mary Ambrose | March 9, 2014

A finance guy in the GP Korea office drew this explanation of Fishing Aggregate Devices...or FADS If you want the simple science explanation. Listen to our oceans campaigner Charles Latimer explained it on our podcast.

Ten dolphin facts for National Dolphin Day

Blog entry by Willie | April 14, 2014

All rights reserved . Credit: Greenpeace So, today is National Dolphin Day. Of course dolphins seem happy every day – but here are ten special things you might not know about the ocean's biggest grinners:   ...

7 Resolutions for #OceanLovers

Blog entry by Veronica Frank | January 20, 2015

One week in to 2015, and even though some New Year’s resolutions will already have fallen by the wayside, we all need to urgently think about one more resolution:  The resolution to protect the oceans and all its beautiful whales,...

Can Japan save the world’s most valuable fish?

Feature story | July 21, 2010 at 7:49

TOKYO: Japan is celebrating “Marine Season” (“Umi-No-Shun-Kan”) this week and it’s also the International Year of Biodiversity. What better way to mark the occasion here than to launch a campaign to protect the most threatened fish species?

Rainbow Warrior crew take action in Taiwan to defend tuna

Feature story | January 24, 2011 at 16:46

Kaoshiung, Taiwan - A blacklisted tuna factory ship was blocked from leaving port today by Greenpeace climbers from the Rainbow Warrior. They locked themselves to the anchor chain while campaigners called on Taiwan's Fisheries Agency to...

The "longline" of suffering and destruction

Blog entry by Sari Tolvanen | November 20, 2013

Tuna longline fisheries are one of the most scandalous fishing businesses on the planet, operating mostly out of sight and out of control. Longlining is the fishing method that catches the big valuable tunas aimed at fulfilling the...

Shipment of whale meat from Iceland arrives in Japan

Blog entry by Junichi Sato, Executive Director, Greenpeace Japan | May 8, 2014

We had a strange visitor to Japan yesterday, the Alma, a refrigerated cargo vessel which has sailed all the way from Iceland carrying 2,000 tons of fin whale meat, valued at over 13 million US dollars. It sailed around the tip of...

Podcast: Why canned tuna is so popular & how to buy it sustainably

Blog entry by Mary Ambrose | October 7, 2014

Why is tuna served in every cafeteria and at every buffet?   Joanna Solotoff    tells us how this happened  (spoiler alert: not an accident ) and creates one of those early dishes.  For way more about how tuna became the 'go to'...

Stop the bluefin tuna massacre

Feature story | November 16, 2008 at 17:00

Canada plays a key role in protecting the bluefin tuna, but needs to take a stronger position at the annual meeting of the International Commission for the Conservation of Atlantic Tunas (ICCAT) which opens today in Marrakech, says Greenpeace...

Cats love tuna, just a little too much

Blog entry by Kate Simcock | May 18, 2016

Every day, all around the world, people and their pets eat tuna sourced from a Thai seafood conglomerate that has been condemned for destructive fishing methods and a connection to slave labour, including the locking of indentured...

Winning on the world’s largest tuna company and what it means for the oceans

Blog entry by Sarah King | July 11, 2017

It took two years of relentless campaigning and nearly 700,000 concerned people from around the world , but today we are sharing the good news that together we convinced the world’s largest tuna company to clean up its act! Tuna...

Greenpeace volunteers across Canada survey tuna sustainability

Blog entry by Natalie Caine | April 4, 2013

Greenpeace Canada has supporters and volunteers across Canada that are invaluable to our success.  People that support and take actions on our campaigns online and offline, donate to Greenpeace and participate in our volunteer programs...

Where have all the tuna gone?

Publication | May 31, 2006 at 17:00

The fishery for bluefin tuna is one of the most valuable in the Mediterranean. In ancient Rome, tuna fishing and salting were two of the empire's most stable industries. Today, however, virtually all bluefin tuna from the Mediterranean are...

Where have all the tuna gone?

Publication | May 31, 2006 at 19:00

The fishery for bluefin tuna is one of the most valuable in the Mediterranean. In ancient Rome, tuna fishing and salting were two of the empire's most stable industries. Today, however, virtually all bluefin tuna from the Mediterranean are...

Episode 14, Fracking & What Are Fugitive Emissions?

Podcast | September 5, 2014 at 10:15

It’s time for fewer tuna fishing boats, not empty promises

Blog entry by Sari Tolvanen | June 13, 2012

There is consensus. Too many big tuna fishing boats are chasing declining tuna populations. Environmentalists know this; the tuna industry knows it and governments, scientists and fishermen know that if we want fish tomorrow, we...

Pacific Tuna Commission Takes Two Steps Back

Blog entry by Duncan Williams | April 5, 2012

The week long meeting of the Pacific tuna commission (WCPFC) ended in what will be one of the worst outcomes for tuna conservation this commission has seen. After over a year of talks and advice from scientists concerned that...

Saving the oceans one tuna brand at the time

Blog entry by Sari Tolvanen | March 22, 2012

Too often these days political decision-making is just a front for the big businesses that are really running the show, that is why markets-based campaigning is becoming more and more important. That's why we're campaigning to save...

Clover Leaf: Time to change your unlucky tuna

Blog entry by Sarah King | March 16, 2012

Every St. Patrick’s Day swarms of Canadians take to the streets and local pubs dressed in their finest green attire, sipping green beer, wearing green face paint and even leprechaun hats to toast to St. Patrick or just to good times...

Untouchable Cambodian ship evades arrest by Pacific authorities

Blog entry by Sarah King | November 20, 2012 1 comment

Last week, the Greenpeace ship MY Esperanza (Espy) trailed an unregulated Cambodian-flagged reefer named Heng Xing 1 in the Pacific ocean after catching it in the act of violating various fishing laws, including the transfer of tuna at...

Healthy tuna and healthy oceans

Page | June 1, 2011 at 12:37

Overexploitation plagues our oceans. Species of all shapes and sizes are taken out and marine communities are devastated. Tuna are not immune: certain kinds of tuna are some of the hardest hit. Across our oceans, 90 per cent of large, predatory...

Sustainability or Stalling?

Page | June 1, 2011 at 12:44

Clover Leaf takes the approach to sustainability — “fish them to save them” — to work to improve fisheries and protect tuna for the future. Instead, this approach has gotten us to where we are today. Greenpeace believes that Clover Leaf needs to...

Clover Leaf labeling bites

Page | June 1, 2011 at 12:47

Clover Leaf products don’t say “may contain species of tuna not on this label” or “shark and sea turtle unfriendly.” Without knowing the fishing methods used to catch the tuna in your can, those statements could have more truth than you’d like.

Wait, don’t buy that cr@p, check Greenpeace’s tuna app!

Blog entry by Sarah King, Oceans campaign coordinator | August 7, 2014

Canada’s tuna huggers have gone high-tech. Today we released our Sustainable Canned Tuna Guide app that will make it easier for tuna consumers to determine which products are ocean-friendly while in the canned seafood aisle of their...

Urging Clover Leaf Seafoods to be less scary this Halloween

Blog entry by Sarah King, oceans campaign coordinator | October 30, 2014

If you’re looking for a Halloween fright, you’d be surprised to learn where gore and terror might be lurking in your everyday life. The canned tuna aisle is rife with creepy, hidden secrets. And your shopping cart could be too. The way...

DFO still doesn't get what endangered or overfished means

Blog entry by Sarah King, oceans campaign coordinator | November 5, 2014

This week, the federal government informed the CBC that the western population of Atlantic bluefin tuna could support a moderate increase, suggesting that they may be pushing for an increase in quota this year. Since bluefin tuna is...

Greenpeace volunteers talk to Torontonians about Clover Leaf's unsustainable practices

Blog entry by Alex Speers-Roesch | April 24, 2012

Greenpeace volunteers were hitting the streets of Toronto this past week, going door to door in Leslieville and the Annex talking to people about Greenpeace's most recent ranking of Canada’s major canned tuna brands and raising...

“Tuna the Wonderfish” not so wonderful after all

Blog entry by Sarah King | April 17, 2012

Multi-million dollar US advertising campaign to promote unsustainable canned tuna collapses In March, just a year after the launch of a planned three-year, multi-million dollar advertising push to try and increase sales of...

Our leaders can and should save the Pacific tuna next week

Blog entry by Duncan Williams, Greenpeace Australia | March 19, 2012

Ocean stewardship in the Pacific has come a long way. Ask a Pacific islander fifty years ago about managing fish and you would have been greeted with a look of bemusement. After all, fish back in the day were thought of as...

Clover Leaf Tuna Halloween Action

Image | October 30, 2014 at 13:04

[Markham], Canada, October 30, 2014 - Greenpeace delivers petition signatures to Clover Leaf employees at the company’s Canadian headquarters in Ontario. Greenpeace volunteers and staff installed a series of ocean themed pumpkins and a banner...

Clover Leaf Tuna Halloween Action

Image | October 30, 2014 at 13:04

[Markham], Canada, October 30, 2014 - Greenpeace delivers petition signatures to Clover Leaf employees at the company’s Canadian headquarters in Ontario. Greenpeace volunteers and staff installed a series of ocean themed pumpkins and a banner...

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