Investigations by Greenpeace have shown industrial fishing fleets using destructive bottom trawling are invading previously pristine areas of the Arctic Ocean above Norway.

The report features new interviews with survivors of trafficking and forced labour in Indonesia who faced abuse on Thai-operated fishing vessels. These ships transferred their tuna and other fish to a Thai carrier vessel, Marine One, which is...

Canada’s major food retailers are ranked for the fifth time on their efforts to ensure the seafood they sell does not threaten the ability of our oceans, and ocean-dependent communities, to thrive.

The deep sea is a place of myth and mystery, filled with weird and wonderful life forms, and vital to the survival of our planet. But now, this mostly unknown world is facing large-scale industrial exploitation – as mining of the deep seabed...

Ranking supermarkets on seafood sustainability 2011 edition

Greenpeace’s report, Lifting the lid on the major canned tuna brands in Canada: Ranking the sustainability and equitability of tuna sourcing, reveals that most canned tuna lining supermarket shelves comes from destructive and socially...

Consumer pressure is driving retailers to adopt responsible seafood sourcing practices, which in recent years has brought encouraging changes in the seafood industry. Sustainable seafood is no longer merely an option, but a major step forward for...

Greenpeace is calling on Canada’s eight largest supermarket chains to adopt sustainable seafood policies, remove Redlist species from their shelves and provide better information to their customers.