Last weekend (14-16 October, 2016), farmers, scientists and activists from all over the world gathered at the Monsanto Tribunal in the Hague, Netherlands, to present the case against destruction caused by one of the corporate giants...

A symbolic trial being held in The Hague, Netherlands this week could shape the future of the food we eat. Agrochemical giant, Monsanto, faces people who have suffered from the corporation's approach to agriculture. Communities...

Greenpeace China's campaign to push one of China's biggest retailers to purge pesticides triggered food safety reform across the whole of Shanghai. Now we're fighting to take it nationwide. Dried flowers of the Sanqi plant ...

At this point most people know about neonicotinoids and the serious risk they pose to honey bees. Bees are a link in a chain of biodiversity and pollination of incredible value to our food production. Up to 75% of our crops directly...

“Ojos hacen fe.” Those are the words of Lucy Martín, an inspiring Cuban researcher with Oxfam in Havana. She has lived through decades of change in Cuba, while remaining grounded in the reality of farmers there. She uses...

Across vast tracts of the Philippines, farmers are adapting their farming methods to withstand climate change. They're producing food in times of drought and typhoons through resilient forms of ecological agriculture. Meanwhile some...

In case you missed the news this week, here’s what we know so far: during the first week in August, the Dutch food safety authority (NWMA) announced that they discovered tens of thousands of eggs contaminated with fipronil - a toxic...

The current food system is broken. We all see how industrial and chemical intensive food production impacts on people and farmers, the planet and animals. For example, did you know that in 2007, 269 tonnes of pesticides were used...