They catch the fish you eat and harvest the rice you stir-fry. But there’s something that sets these farmers apart. They’ve taken on farming methods that have influenced the way they think about food and changed their way of life. ...
As the biotechnology industry continues to hail GE (genetic engineering) as the solution to innumerable problems, the grim reality unfolds in our fields and in the market place. The stories contained in this dossier document these failures, both...
Is the food you and your family eat everyday really free from synthetic chemical pesticides? Join us. Challenge yourself to switch to organic food and help promote pesticide-free food for families everywhere. Together, we can fix the...
Sustainable agriculture that embraces diversity over monoculture, as demonstrated by traditional forms of Chinese rice farming, has multiple benefits including greater yields, pest and weed control, disease resistance, increased nitrogen...
What had been brewing for weeks following various hints and tips was finally confirmed last week when Monsanto announced it would cease the marketing of new genetically engineered seeds (GE) in the European Union. The world's...
We are in the best position to begin reclaiming our food and we can all do our share. Take action today on www.iknowwhogrewit.org and join the global food movement.
As climate change increasingly impacts on agriculture around the world, ecological and sustainable agricultural solutions prove best for climate resilience, farmers and the environment.
Finally, we have confirmation of what we have long suspected: AGRA, the Alliance for a Green Revolution in Africa, has been created to facilitate the corporate takeover of African agriculture, not support African smallholder farmers...
Although widely known since 2009 as the world's largest exporter, a new Greenpeace East Asia investigation has revealed that China is also exporting traditional Chinese herbs laced with a toxic cocktail of pesticide residues. ...
Marker-assisted selection (MAS) is a modern plant breeding technique that can offer benefits to farmers developing climate or diseases resistant varieties, without the need for genetic engineering.
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