138 results found
 

Canola Report

Publication | 24 May, 2005 at 2:00

Rice at Risk - Genetically engineered Bt rice - food saftey concerns and...

Publication | 13 April, 2005 at 2:00

GE Bt rice Science briefing

Rice at Risk - BB rice media brief

Publication | 13 April, 2005 at 2:00

BB rice short media briefing

All That Glitters is Not Gold: False hope for 'Golden' rice

Publication | 17 March, 2005 at 1:00

Five years after the media hyped announcement of the development of genetically engineered (GE) 'Golden' rice, this icon of the global GE industry is still surrounded by scientific uncertainty and worse, it is distracting attention and funding...

Genetically Engineered Fish - New Threats to the Environment

Publication | 5 January, 2005 at 1:00

This briefing examines the development of genetically engineered (GE) fish, which could soon be produced on a commercial scale.

CEC findings on Maize contamination in Mexico

Publication | 15 June, 2004 at 2:00

This document outlines the Commission for Environmental Cooperation's (CEC) scientific findings on Maize contamination in Mexico produced on behalf of the indigenous and local communities in Oaxaca whose territories have been contaminated by...

The true cost of gene patents

Publication | 15 June, 2004 at 2:00

The patenting of living organisms continues to be extremely controversial in Europe. Large sections of the general public and politicians continue to reject the patenting of genes and living organisms. This document outlines the social and...

Genetically engineered papaya - unknown plant

Publication | 3 July, 2003 at 2:00

Genetic engineering is a crude and old fashioned technology. The mechanism by which genetically engineered (GE) papaya is resistant to Papaya Ringspot virus (PRSV) is not known. The environmental risks of GE papaya are difficult to define because...

Summary of considerations regarding the co-existence of GMO, non-GMO and organic farming

Publication | 22 May, 2003 at 2:00

Co-existence is the pre-requisite for the freedom of both consumers and farmers, as well as other actors along the food chain, to chose whether or not to consume, produce or use genetically modified agricultural products. The key question is: How...

Monsanto out of our food

Publication | 23 January, 2003 at 1:00

A Greenpeace International Briefing prepared for the World Social Forum in Porto Alegre, Brazil, January 2003. Monsanto is the leading company responsible for contaminating the environment with genetically engineered crops. Its products accounted...

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