93 results found
 

Why Brazil’s rotten meat scandal is a big problem — and not just for Brazilians

Blog entry by Davin Hutchins | 22 March, 2017 4 comments

Food scandals like this happen more often than you think and may affect you more than you know — even if you don’t live in Brazil. Have you heard about the shocking rotten meat scandal that’s shaking the Brazilian society...

The future of food: a necessary road map from uniformity to diversity

Blog entry by Herman van Bekkem | 21 June, 2016

Are you concerned about pesticides in your food? Are you wondering how we could switch to more ecological farming? Then you’ll be excited about this report. It’s by an independent group of experts on food security, agro-ecosystems...

'Smart Breeding': biotechnology innovation that looks to the future but delivers today

Press release | 28 October, 2014 at 1:00

Amsterdam, 28 October 2014 - Greenpeace today announced their support of Marker Assisted Selection (MAS), or Smart Breeding, as a way to develop plant traits required to face the different challenges of today's agriculture: from disease-resistance...

Healthy earth, healthy people, happy people

Blog entry by Aleira Lara Galicia | 18 February, 2014

"We have a commitment to protect what we have. Here, we grow everything we need: corn, pumpkins, chiles, flowers for our bees - and at the same time we respect and take advantage of natural cycles. We never run out of food, we don't...

'Fed Up' with big AgriBusiness

Blog entry by Myrto Pispini | 21 January, 2014

Since ancient times food has not only been about eating, but also about sharing. Whether it's the same plate, the same table, or the same central Berlin square; food is an important force for social gathering. Sharing conversations,...

'Golden' rice ignores the risks, the people and the real solutions

Blog entry by Daniel Ocampo | 8 January, 2014

'Golden' rice is being promoted by GM advocates as a solution to malnutrition. But it should be for the 'target populations' in the Philippines and elsewhere to decide whether to accept the technology - and they don't want it! ...

No strawberries in winter

Blog entry by Wil van Egdom | 29 August, 2013 2 comments

As a father of three young children, I want my kids to eat good quality food, now and forever. Nevertheless, the threat of decreased food quality, and its availability in the near future, is eminent. Our current agricultural system is...

Exposed: toxic pesticides cocktail revealed in traditional Chinese herbs

Press release | 24 June, 2013 at 8:12

Beijing, June 24, 2013 – Greenpeace East Asia tests on 65 traditional Chinese herbal products have exposed a toxic cocktail of pesticide residues, some of them illegal in China, highlighting the need to end the use of industrial agricultural...

Bees in decline: how long will Syngenta deny science?

Blog entry by Marianne Kuenzle | 23 April, 2013 1 comment

Today, six days before the key EU vote to ban bee-killer pesticides, Greenpeace is attending the annual general meeting (AGM) of Syngenta in Basel, Switzerland, in order to alert shareholders to the company’s role in the global decline...

Why the EU should not follow GE path to agricultural Armageddon

Blog entry by Lasse Bruun | 12 November, 2012 5 comments

When a warning comes loud and clear from someone who has lived through what can only be described as agricultural Armageddon, it’s usually a good idea to heed their advice. This week Greenpeace has linked European farmers,...

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