93 results found
 

Agriculture at a Crossroads: food for survivalGreenpeace

Image | 10 November, 2009 at 11:09

Agriculture at a Crossroads: food for survival Greenpeace International November 2009

Ecological-farming

Press release | 11 November, 2009 at 1:00

Greenpeace today released 'Agriculture at a Crossroads: Food for Survival', highlighting the ongoing food and climate crises and calling for a new ecological approach to agriculture.

Agriculture at a Crossroads: Food for Survival

Publication | 11 November, 2009 at 1:00

Climate change, hunger and poverty, loss of biodiversity, forest destruction, water crises, food safety – what all these threats have in common is that a principal cause for each of them is in the way we produce, trade, consume and discard food...

Smart Breeding

Publication | 13 November, 2009 at 1:00

Marker-assisted selection (MAS) is a modern plant breeding technique that can offer benefits to farmers developing climate or diseases resistant varieties, without the need for genetic engineering.

Counting the Costs of Genetic Engineering

Publication | 26 January, 2010 at 1:00

As the biotechnology industry continues to hail GE (genetic engineering) as the solution to innumerable problems, the grim reality unfolds in our fields and in the market place. The stories contained in this dossier document these failures, both...

Benefits of Diversity in Rice Farming

Publication | 26 January, 2010 at 1:00

Sustainable agriculture that embraces diversity over monoculture, as demonstrated by traditional forms of Chinese rice farming, has multiple benefits including greater yields, pest and weed control, disease resistance, increased nitrogen...

Kenya Overcomes Pests and Weeds with Ecological Solutions

Publication | 26 January, 2010 at 1:00

Kenyan farmers utilize local knowledge of ecological and sustainable farming practices to cope with pests, enhancing yields over industrial agriculture or monoculture, by up to 350 percent.

Diverse farming protects against climate change

Publication | 26 January, 2010 at 1:00

As climate change increasingly impacts on agriculture around the world, ecological and sustainable agricultural solutions prove best for climate resilience, farmers and the environment.

Genetic engineering not a priority for agriculture, International Assessment concludes

Publication | 26 January, 2010 at 1:00

A global review of agricultural development with 400 participating scientists concludes that industrial agriculture cannot continue, and GE is not a priority.

GE Contamination Devastates Canadian Linseed Industry

Publication | 26 January, 2010 at 1:00

Genetically engineered linseed (flax) seed contamination of natural varieties in Canada has brought about huge economic losses to the industry.

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