184 results found
 

3 (unpalatable) facts you need to know if you eat sashimi

Blog entry by Yen Ning | April 15, 2016

One in three pieces of sashimi is from fish caught by Taiwanese fishing vessels. If you eat imported seafood, chances are you’ve eaten Taiwan caught fish, so when we’re talking Taiwanese seafood, we’re talking about an industry that...

Disruption, change and the growing wave against Thai Union tuna

Blog entry by Tom Lowe | May 14, 2016

The waves are surging higher around the Esperanza today. We’re headed north towards busier fishing areas, the horizon line heaving up and down as the ship barrels every which way amid the rolling, white-peaked swell. Waves crash...

What will it take to protect the world’s fish and oceans for future generations?

Blog entry by Dr Cat Dorey | December 2, 2016

I don’t speak tuna . And I fear my ability to sign in shark could be fatally misconstrued. But next week when people from all around the Pacific and beyond meet in Fiji to discuss the future of fisheries in the region, our finned...

Suicidal Tuna Fisheries

Feature story | May 11, 2009 at 0:00

The Turkish government has set its own catch limit for the endangered Mediterranean bluefin tuna - in total disregard for internationally agreed quotas and scientific advice.

NZ to increase catch of critically endangered bluefin tuna

Feature story | January 27, 2010 at 0:00

New Zealand’s seafood industry and Ministry of Fisheries would like everyone to believe that NZ's fisheries are well managed and sustainable. Unfortunately that's not true. Many of our commercial fisheries still rely on bottom trawling, one of...

World Watch Report: Oceans in Peril

Feature story | September 19, 2007 at 23:06

Our planet's oceans are in deep, deep, peril, says a new report from Greenpeace and the World Watch Institute. The only road to recovery may be to declare 40 percent of the world's oceans off-limits to human exploitation to ensure the...

Sealord - so 2011

Blog entry by Phil Crawford | April 9, 2013

Picking up an old magazine can transport you back to a time littered with embarrassing fads and fashions. A colleague of mine, Sam, experienced this recently in downtown, Port Moresby, Papua New Guinea, where he is a campaigner. He...

How much scandal can fit in one can of tuna?

Blog entry by Casson Trenner | March 25, 2013

ID: GP02HWGAirship Canned Tuna Banner ActionThe Greenpeace airship A.E. Bates flies  by the La Jolla peninsula near the headquarters of Chicken of the Sea canned tuna company to call attention to overfishing and bycatch issues. ...

Sealord takes a step but still at the back of the pack

Blog entry by Karli Thomas | January 31, 2013

For close to two years we’ve been asking Sealord, New Zealand’s largest brand of canned tuna, to stop selling tuna which is caught using a method that destroys countless marine creatures, including sharks, baby tuna and turtles. ...

Tuna Tuesday triumphs

Blog entry by Phil Crawford | December 4, 2012

This Tuesday is turning out to be big day of our tuna campaign. This morning John West joined the global movement to phase out destructive tuna fishing methods and this evening a one hour documentary on our campaign to halt the...

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