184 results found
 

After decades of lawlessness, could the seafood industry finally be ready for change?

Blog entry by Graham Forbes | May 30, 2017

Are we on the cusp of changing the destructive seafood industry forever? For years, the seafood industry has profited from forced labour, illegal fishing,  ocean destruction and the needless slaughter of marine life. Tuna...

Sending out an SOS for Pacific tuna

Feature story | December 10, 2008 at 0:00

Our activists together with Korean environmental group KFEM created a huge human "SOS Tuna" banner on the shores of a beach in Busan, Korea, as a key regional meeting in Korea began this week. This extremely critical meeting will decide the fate...

Last chance for bluefin tuna, too late for real conservation

Feature story | March 8, 2010 at 2:12

So the world is finally waking up to the fact that the bluefin tuna is in crisis. That's nice. But decades of overfishing have pushed this majestic fish to the brink of extinction, which is not the point at which we should start thinking about...

Time's running out for tuna

Feature story | April 20, 2008 at 22:35

Tuna stocks in the Pacific are running out due to overfishing from illegal and commercial fishing fleets.

More fish in the sea

Blog entry by Duncan Williams | November 18, 2013

Our Pacific oceans campaign is focused on ensuring sustainable and equitable fishing in the Pacific. ©Paul Hilton/Greenpeace   Fishing in the pacific is, quite simply put, unfair. Pacific island countries receive a...

Busted: Big ocean, bad boat

Blog entry by Sophie Schroder | September 10, 2015

We knew that the Taiwanese longline vessel could be fishing illegally almost as soon as its details popped up on the Rainbow Warrior's radar system. We were in the high seas of the Pacific, at least two days away, but when our...

Why changing the tuna industry means stopping labour abuse

Blog entry by Jackie Dragon | October 21, 2015

The same unbridled economic interests that are driving destruction in our oceans are also allowing horrific labour practices and human rights abuses of workers in the seafood industry. This week, powerful allies joined forces...

3 (unpalatable) facts you need to know if you eat sashimi

Blog entry by Yen Ning | April 15, 2016

One in three pieces of sashimi is from fish caught by Taiwanese fishing vessels. If you eat imported seafood, chances are you’ve eaten Taiwan caught fish, so when we’re talking Taiwanese seafood, we’re talking about an industry that...

United we sail – Mauritian fishermen, Greenpeace protest against overfishing

Blog entry by Oliver Knowles | May 7, 2013

This week, politicians, scientists and fisheries managers from around the world are coming to Mauritius to attend the annual Indian Ocean Tuna Commission (IOTC) meeting. This organisation is charged by governments to protect tuna...

Sealord’s change of tuna

Blog entry by Karli Thomas | May 30, 2013

Finally, some long-awaited news: New Zealand’s biggest tuna brand, Sealord, has acknowledged that destructive fish aggregating devices are OUT and more sustainable fishing methods are IN. The company announced yesterday afternoon that...

71 - 80 of 184 results.

results per page
10 | 20 | 50