184 results found
 

Cats love tuna, just a little too much

Blog entry by Kate Simcock | May 18, 2016

Every day, all around the world, people and their pets eat tuna sourced from a Thai seafood conglomerate that has been condemned for destructive fishing methods and a connection to slave labour, including the locking of indentured...

Disruption, change and the growing wave against Thai Union tuna

Blog entry by Tom Lowe | May 14, 2016

The waves are surging higher around the Esperanza today. We’re headed north towards busier fishing areas, the horizon line heaving up and down as the ship barrels every which way amid the rolling, white-peaked swell. Waves crash...

Overfishing denier fails to disclose millions in seafood industry cash for research

Press release | May 14, 2016 at 9:58

Documents obtained by Greenpeace USA through two Public Records Act requests reveal that University of Washington fisheries biologist Ray Hilborn has received at least $3.56 million from 69 fishing, seafood and other industry groups. Hilborn, an...

4 reasons to tackle destructive fishing

Blog entry by François Chartier | May 5, 2016

The Greenpeace ship Esperanza is at sea stopping the destructive fishing practices of the largest tuna company on the planet – Thai Union – which owns popular tuna brands like John West, Petit Navire, Mareblu and Chicken of the Sea,...

How birdwatching helps stop Thai Union's ocean destruction

Blog entry by François Chartier | April 27, 2016

"I have a visual at two o'clock!" We rush to the 'monkey island', the highest platform of the Greenpeace ship Esperanza, where watchers scan the ocean from sunrise to sunset. The ship changes course and heads towards the small floating...

Biggest Fish: Is This Corporate Giant the Key to Saving the Ocean?

Blog entry by Chris Eaton | April 20, 2016

Thai Union Group -- the owner of Chicken of the Sea canned tuna -- is an industrial monster that has sunk its hooks throughout global seafood markets. Hundreds of thousands of people are taking it on and changing the game for ocean...

Heading to sea to stop destructive fishing

Blog entry by François Chartier | April 19, 2016

The smell of fish is all around the Greenpeace Esperanza. We’ve been docked in Diego Suarez in Madagascar, getting ready to take on the tuna giant Thai Union again. Fittingly, there’s a fish processing factory right next to the ship...

3 (unpalatable) facts you need to know if you eat sashimi

Blog entry by Yen Ning | April 15, 2016

One in three pieces of sashimi is from fish caught by Taiwanese fishing vessels. If you eat imported seafood, chances are you’ve eaten Taiwan caught fish, so when we’re talking Taiwanese seafood, we’re talking about an industry that...

Taiwan’s fisheries plagued by human rights abuses and shark finning - Greenpeace...

Press release | April 14, 2016 at 15:35

A year-long Greenpeace East Asia investigation into Taiwan’s distant water tuna fisheries has exposed Illegal shark finning, labour and human rights abuses, as well as Taiwan’s failure to adequately address issues such as murder and drug...

From fridge to film - the farmers choosing a sustainable life

Blog entry by Shuk-Wah Chung | April 11, 2016

They catch the fish you eat and harvest the rice you stir-fry. But there’s something that sets these farmers apart. They’ve taken on farming methods that have influenced the way they think about food and changed their way of life. ...

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