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Seafood markets guide

Hub | August 3, 2010 at 10:22

Has the catching of this fish impacted endangered species?’ ‘Is the population of this species still healthy or has it been overfished ?

Defending the last ocean

Defending the last ocean

Publication | August 5, 2010 at 20:09

This is the story of how our fishermen, having taken so many fish from the seas closer to home, are now venturing to the ends of the Earth in order to maintain our insatiable appetite for seafood. This is also the story of how a group of...

  • News
  • While Stocks Last
While Stocks Last

While Stocks Last

Feature story | May 6, 2009 at 0:00

Today in downtown Auckland Greenpeace opened a seafood cafe of the future - Jellyfish de Jour. The menu includes such delights as Whole Baked Jellyfish Platter with Thai Vegetables, Jellyfish Bisque, and Blackened Cajun Jellyfish.

  • Blog
  • Korea’s Fishing Crime Wave
Korea’s Fishing Crime Wave

Korea’s Fishing Crime Wave

Blog entry by Karli Thomas | October 9, 2014

It’s incredible to watch the unravelling of the tangled web illegal fishers have woven around their dirty business. Fishing companies have created elaborate webs of deception stretching from Korea to New Zealand, Argentina to South...

  • Blog
  • How much scandal can fit in..
How much scandal can fit in one can of tuna?

How much scandal can fit in one can of tuna?

Blog entry by Casson Trenner | March 25, 2013

ID: GP02HWGAirship Canned Tuna Banner ActionThe Greenpeace airship A.E. Bates flies  by the La Jolla peninsula near the headquarters of Chicken of the Sea canned tuna company to call attention to overfishing and bycatch issues. ...

Resources

Page | August 9, 2008 at 21:30

The websites below provide further information on endangered species, fisheries, aquaculture and other seafood related subjects.

What can I do?

Page | August 6, 2010 at 12:35

We can all act to protect our oceans from overfishing, and from destructive fishing and farming practices by carefully choosing the seafood we buy.

  • Blog
  • Does your cafeteria serve..
Does your cafeteria serve ocean destruction?

Does your cafeteria serve ocean destruction?

Blog entry by David Pinsky | August 26, 2016

Every time you eat in a restaurant, hospital, airport, a university cafeteria, or at even at a rock concert, it is likely that you are eating food provided by a large foodservice company. Sea of Distress, a brand new Greenpeace US...

  • Blog
  • Expert sounds 'fishy'
Expert sounds 'fishy'

Expert sounds 'fishy'

Blog entry by Karli Thomas | March 16, 2011

Last week I went to the chilly auction rooms at Auckland Fish Market to hear a talk billed as “the myth of overfishing” by fisheries scientist Ray Hilborn. Earlier in the day I’d spoken to a fisherman from Whakatane about their tuna...

  • Blog
  • Costco improves seafood..
Costco improves seafood policies in a stunning win for the oceans

Costco improves seafood policies in a stunning win for the oceans

Blog entry by Casson Trenor | February 25, 2011

I’m elated to share with you a major win for the oceans! After eight months of pressuring Costco to improve their seafood policies - I’m overjoyed to tell you that the wholesale giant announced a new policy aimed at helping to...

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