The Changing Face of NZ Farming

Publication - June 9, 2009
Over time, New Zealand’s dairy sector has shifted from traditional and less intensive pasture farming to a more intensive model. This is having a huge impact on the environment, rapidly increasing greenhouse gas emissions, eroding the clean and green brand on which New Zealand agriculture is built, and lowering economic returns to farmers.

Changing Face of NZ Farming

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Num. pages: 9

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