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Greenpeace Launch of the True Food Guide 2009 at the Bird Cow Fish resturant in Sydney with from left Carolyn Cresswell (founder of Carmen's Fine Food's), Jared Ingersol (Chef at Dank's St Depot), Margaret Fulton, Alex Herbert (Chef and owner of Bird Fish and Cow) and Michelle Sheather Greenpeace Australia Pacific GE Campaigner. Coinciding with the historic first harvest of GE canola in Australia, Greenpeace has produced the GE Free True Food Guide which is the only guide for GE-free shopping in Australia.
Sydney Australia

Greenpeace Launch of the True Food Guide 2009 at the Bird Cow Fish resturant in Sydney with from left Carolyn Cresswell (founder of Carmen's Fine Food's), Jared Ingersol (Chef at Dank's St Depot), Margaret Fulton, Alex Herbert (Chef and owner of Bird Fish and Cow) and Michelle Sheather Greenpeace Australia Pacific GE Campaigner. Coinciding with the historic first harvest of GE canola in Australia, Greenpeace has produced the GE Free True Food Guide which is the only guide for GE-free shopping in Australia.

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