9 results found
 

Promised food labelling laws still a bit fishy

Press release | 26 February, 2015 at 12:42

Thursday 26 February 2015, Sydney: Greenpeace welcomed yesterday’s announcement by Tony Abbott to toughen up country of origin labelling laws, but warned against leaving Australians in the dark about what fish they’re eating.

United we sail – Mauritian fishermen, Greenpeace protest against overfishing

Feature Story | 8 May, 2013 at 13:28

This week, politicians, scientists and fisheries managers from around the world are coming to Mauritius to attend the annual Indian Ocean Tuna Commission (IOTC) meeting. This organisation is charged by governments to protect tuna stocks across...

Increased quotas will decimate critically endangered southern bluefin tuna -...

Press release | 18 October, 2013 at 10:56

Sydney, 18 October 2013. At the conclusion of the Commission for the Conservation of Southern Bluefin Tuna (CCSBT) annual meeting in Adelaide today, Greenpeace and the Australian Marine Conservation Society slammed the announcement of increased...

Esperanza Indian Ocean Expedition 2013

Report | 17 October, 2013 at 20:20

Together with the Pacific, the Indian Ocean is critical for the supply of tuna to the global market. The two oceans account for over 80% of the world’s tuna catches.

Revealed! New Canned Tuna Ranking

Feature Story | 9 August, 2011 at 14:20

This morning, celebrity chef Ben O’Donoghue launched our latest canned tuna ranking at the Sydney Aquarium. The third edition of the ranking contains some exciting new developments for Australia’s canned tuna industry. But is it good news all around?

Are Australian Food Labels Up To Scratch?

Blog entry by Greenpeace Australia Pacific | 9 March, 2015

This is a guest blog by Zoe Bingley-Pullin – celebrity nutritionist and chef, who currently appears on Channel 10’s hit TV show Good Chef Bad Chef. Her philosophy is all about eating for a better lifestyle. It’s about enjoying food, being...

Two million meals wasted in one fishing trip

Blog entry by Greenpeace Australia Pacific | 23 December, 2014

A dirty business is going on in the English Channel. Each December, in its last mammoth fishing trip of the year, a huge fleet of trawlers heads to the narrow strait to hunt down the spawning herring. Over the past few days I have been there...

Seafood labelling – why are we whiting?

Blog entry by Matthew Evans | 11 October, 2014

Over time I’ve come to the conclusion that the only way Australians can make informed choices about what we’re eating is if we’re given sufficient information, if we’re told exactly what’s on the plate. From my work as a restaurant critic,...

5 tips for eating seafood guilt-free!

Blog entry by Alix Foster Vander Elst | 28 November, 2014

Do you know what you’re putting in your mouth? Chances are, when it comes to seafood, you probably don’t. The SBS TV series ‘What’s the Catch’, shocked many Australians by showing us the startling truth about seafood consumed in Australia.  Much...

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