Sydney’s top celebrity chefs, Murray from the Wiggles and concerned farmers will join Greenpeace today to launch the 2011 Truefood Guide Kids edition, helping inform parents what’s in their kids’ lunchbox (1).
Greenpeace’s Analysis of What the World Wants from Australian Wheat published by DAFF and Grain Growers Ltd.
The widespread and increasingly intensive use of glyphosate in association with the use of GM (genetically modified) crops poses further risks to the environment and human health.
Two serious threats to Australia’s food security and economy are today highlighted with the looming threat to Australia’s largest export crop coinciding with the news Australia is now a net importer of food.
Solutions to genetically engineered oilseed contamination in cooking oils and margarines in Australia.
Aussie mums are undertaking DIY labelling of contaminated baby food this morning, after tests showed one of Australia’s leading infant formulas contains a number of unlabelled genetically modified products.
How Australia’s food regulator is failing us on genetically modified food.
A non-invasive biotechnology alternative to genetic engineering
of plant varieties.
Ninety percent of genetically engineered (GE) seed is made and owned by one US company called Monsanto, and they don’t want us to know when GE is in our food.
Today Parliamentary Secretary for Health, Catherine King, released the results of the Blewett review of Australia’s food labelling laws, in a press conference closed off to the public.
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The Greenpeace Google Search will also return results form http://archive.greenpeace.org - Greenpeace’s archive of web content dating back to 1994, along with content from those few Greenpeace websites not shared on this.