11 results found

No appetite for Australian GM wheat

Report | 7 February, 2012 at 14:27

Greenpeace’s Analysis of What the World Wants from Australian Wheat published by DAFF and Grain Growers Ltd.

Herbicide tolerance and GM crops

Report | 1 June, 2011 at 10:00

The widespread and increasingly intensive use of glyphosate in association with the use of GM (genetically modified) crops poses further risks to the environment and human health.

Want to know what’s in your food? Tough luck

Feature Story | 6 December, 2011 at 10:44

Around two years ago, the federal government set up an expert panel to make recommendations to improve Australia’s food labelling laws. They needn’t have bothered. The public’s call for comprehensive labelling and testing of all genetically...

The Good Oil

Report | 3 February, 2009 at 15:01

Solutions to genetically engineered oilseed contamination in cooking oils and margarines in Australia.

Smart Breeding

Report | 3 August, 2009 at 14:00

A non-invasive biotechnology alternative to genetic engineering of plant varieties.

Health and Environmental Impacts - Fact sheet

Report | 27 June, 2011 at 15:48

Environmental impacts of GM crops – the science.

Media statement on the ISAAA GM Crop Lobby 2012 Report

Press release | 8 February, 2012 at 13:03

Wednesday 8 February 2012, Sydney: Greenpeace responded today to a report on the perceived success of genetically modified (GM) crops around the world, which was published by the International Service for the Acquisition of Agri-biotech...

7 deadly sins of Monsanto

Report | 2 February, 2010 at 14:59

Ninety percent of genetically engineered (GE) seed is made and owned by one US company called Monsanto, and they don’t want us to know when GE is in our food.

Risky Business

Report | 30 July, 2011 at 11:48

Total costs incurred around the world as a result of LL601 rice contamination are estimated in the range of $741 million to $1.285 billion. Farmers who incurred direct and indirect losses as a result of Liberty Link rice contamination are...

Where did you get those green eggs and ham, Sam?

Blog entry by Penny Mercoulia | 24 February, 2015

Do you ever think of how the chicken or egg ended up on the plate in front of you? There is certainly a long line of events that took place before you picked it up off the supermarket shelf. Here are a few reasons why we should reconsider our...

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