The widespread and increasingly intensive use of glyphosate in association with the use of
genetically modified (GM) crops poses further risks to the environment and human health.
How the global tuna industry is in transition to sustainable supply.
Australia's coal export boom and the industrialisation of the Great Barrier Reef.
Greenpeace’s Analysis of What the World Wants from Australian Wheat published by DAFF and Grain Growers Ltd.
Australia is set to be the first country in the world to commercialise genetically modified (GM) wheat.
The environmental and food safety of all genetically modified (GM) crops are highly questionable. GM crops with RNA interference (RNAi) constructs pose particular concerns.
Plant traits such as drought tolerance, salt tolerance or nutrient content are controlled by a complex combination of several genes.
How Pacific Island Nations are transforming the tuna fisheries around them by reclaiming their seas.
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