The latest updates


Horrific footage: Are you eating ocean slaughter?

Blog entry by Nathaniel Pelle | 23 October, 2014

This shocking video about destructive tuna fishing underlines why we need accurate seafood labelling in Australia. In this video, with footage from the Indian Ocean and leaked by fishermen, you can see all the reasons Greenpeace Australia...

For the oceans – every week is Shark Week!

Blog entry by Willie Mackenzie | 15 October, 2014

‘Shark‘:  it’s an evocative and symbolic single syllable. Just the sound of the word conjures up a host of associated images, usually to do with menacing fins, teeth, and a certain cinematic soundtrack. Sharks have been around on earth much...

Navigating seafood

Blog entry by Greenpeace Australia Pacific | 14 October, 2014

This is a guest post by Tooni Mahto, Marine Campaigner at the Australian Marine Conservation Society. Sealife is one of the last sources of food hunted from the wild. Most of what we eat comes from farming, where we have thousands of years of...

Top ten reasons to LOVE the ocean

Blog entry by Willie Mackenzie | 14 October, 2014

We don’t need an excuse to celebrate our oceans – we love them every day! Here are ten reasons to love oceans that’ll make your day a little brighter. 1. A whole lotta heart Octopuses have three hearts. That’s good news when you’re a sucker for...

Seafood labelling – why are we whiting?

Blog entry by Matthew Evans | 11 October, 2014

Over time I’ve come to the conclusion that the only way Australians can make informed choices about what we’re eating is if we’re given sufficient information, if we’re told exactly what’s on the plate. From my work as a restaurant critic,...

21 - 25 of 148 results.