Eating in the Dark

Report - 21 October, 2008
How Australia’s food regulator is failing us on genetically modified food.

Greenpeace report Eating in the Dark.

Executive summary: Eating in the Dark paints a picture of a regulator – Food Standards Australia New Zealand (FSANZ) – gambling with the health of consumers in order to please agrochemical corporations and Australia’s trading partners.

It asks that Australia adopt more stringent labelling laws so Australian consumers can effectively exercise their right to choose.

Num. pages: 48

rep-eatindark-211008

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