The latest updates


Certifying Destruction

Report | 3 September, 2013 at 13:00

Oil palm plantations are the largest driver of deforestation in Indonesia.

Transforming Tuna Fisheries in the Pacific: A Public Briefing

Report | 5 August, 2013 at 13:52

The Western and Central Pacific has the world’s largest and richest tuna fishery. It supplies over 60% of all tuna consumed globally. The value of tuna sourced from this region is over $5.5 billion annually. Unfortunately, most of the profits...

Transforming Tuna Fisheries in Pacific Island Countries

Report | 22 July, 2013 at 10:30

For years, Greenpeace has vigorously advocated for sustainable and equitable tuna fisheries in the Pacific.

Stranded- Alpha Coal Project in Australia’s Galilee Basin

Report | 19 June, 2013 at 11:00

A Financial analysis of GVK’s proposed Alpha Coal Project in Australia’s Galilee Basin.

Point of no return - The massive climate threats we must avoid

Report | 23 January, 2013 at 0:01

“In 2020, the emissions from the 14 projects showcased in this report – if they were all to go ahead – would raise global CO2 emissions from fossil fuels by 20% and keep the world on a path towards 5°C to 6°C of warming.”

Future Risk

Report | 1 December, 2012 at 13:30

The increased risk of catastrophic bushfires due to climate change

Cooking the climate: Wrecking the reef

Report | 18 September, 2012 at 11:07

The global impact of coal exports from Australia’s Galilee Basin.

How KFC is 'Junking the Jungle'

Report | 19 May, 2012 at 8:58

KFC is one of the most prominent fast food brands around the world. Its parent company Yum! Brands Inc., a company based in Louisville, Kentucky, USA claims to be the world’s largest fast food company (1) and last year reported revenue of...

Dead and Buried: The demise of carbon capture and storage

Report | 14 May, 2012 at 14:33

Time's up for carbon capture storage

Environmental and health impacts of GM crops - the science

Report | 19 April, 2012 at 17:00

September 2011 - This briefing gives an overview of scientific evidence regarding the environmental and health risks of genetically modified crops.

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