September 2011 - This briefing gives an overview of scientific evidence regarding the environmental and health risks of genetically modified crops.
The widespread and increasingly intensive use of glyphosate in association with the use of
genetically modified (GM) crops poses further risks to the environment and human health.
How the global tuna industry is in transition to sustainable supply.
Climate impact analysis of the China First Mine and the proposed development of the Galilee Basin, QLD
Asia Pulp and Paper Under Investigation Part 2
Australia's coal export boom and the industrialisation of the Great Barrier Reef.
Greenpeace’s Analysis of What the World Wants from Australian Wheat published by DAFF and Grain Growers Ltd.
Australia is set to be the first country in the world to commercialise genetically modified (GM) wheat.
The environmental and food safety of all genetically modified (GM) crops are highly questionable. GM crops with RNA interference (RNAi) constructs pose particular concerns.
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