Reports

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Out of line: The failure of the global tuna longline fisheries

Report | 20 November, 2013 at 12:30

The longline fishing industry is largely operating outside of modern fisheries management due to resistance from flag states and industry to properly regulate and manage this fishing sector.

Fewer boats, more fish

Report | 8 November, 2013 at 14:24

Fewer boats, more fish: Towards comprehensive fishing capacity management in the Western and Central Pacific Tuna Fisheries – calls for the urgent introduction of capacity and effort management in tuna fisheries in the WCPO to protect tuna stocks...

Licence to kill

Report | 22 October, 2013 at 14:00

As few as 400 tigers are thought to remain in the rainforests of Sumatra, which are vanishing at a staggering rate – a quarter of a million hectares every year. Expansion of oil palm and pulpwood plantations was responsible for nearly two-thirds...

Certifying Destruction

Report | 3 September, 2013 at 13:00

Oil palm plantations are the largest driver of deforestation in Indonesia.

Transforming Tuna Fisheries in the Pacific: A Public Briefing

Report | 5 August, 2013 at 13:52

The Western and Central Pacific has the world’s largest and richest tuna fishery. It supplies over 60% of all tuna consumed globally. The value of tuna sourced from this region is over $5.5 billion annually. Unfortunately, most of the profits...

Transforming Tuna Fisheries in Pacific Island Countries

Report | 22 July, 2013 at 10:30

For years, Greenpeace has vigorously advocated for sustainable and equitable tuna fisheries in the Pacific.

How KFC is 'Junking the Jungle'

Report | 19 May, 2012 at 8:58

KFC is one of the most prominent fast food brands around the world. Its parent company Yum! Brands Inc., a company based in Louisville, Kentucky, USA claims to be the world’s largest fast food company (1) and last year reported revenue of...

Environmental and health impacts of GM crops - the science

Report | 19 April, 2012 at 17:00

September 2011 - This briefing gives an overview of scientific evidence regarding the environmental and health risks of genetically modified crops.

Why Australia should be Ready to Round Up glyphosate

Report | 2 April, 2012 at 13:30

The widespread and increasingly intensive use of glyphosate in association with the use of genetically modified (GM) crops poses further risks to the environment and human health.

Changing Tuna

Report | 22 March, 2012 at 2:01

How the global tuna industry is in transition to sustainable supply.

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