If we want healthy oceans and ample tuna for the future, we need marine reserves and changes in the way we fish TODAY.
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You’re in the supermarket. You’re hankering to make a tuna sandwich when you get home. You’ve heard that some tuna brands have a more devastating impact on the health of our oceans than others, but blimey, you can’t remember which one is which...
“It is not acceptable to turn Nature Refuges into open cut coal mines. Nature Refuges exist to protect nature in perpetuity. They form part of our precious natural heritage and should not be mined.”
How the global tuna industry is in transition to sustainable supply.
Climate impact analysis of the China First Mine and the proposed development of the Galilee Basin, QLD
Our oceans give us life. They provide the world with over half the oxygen we breathe, they drive weather systems and they provide us with food, jobs and so much more. In return, we are emptying our oceans of life and choking them with pollution.
French expert scientist Professor Gilles-Eric Seralini recently visited Australia on a lecture tour to explain the findings of his research on the health effects of GM foods.
Last month farmers Peter Eggers and Matt Gehl from the Canadian National Farmers Union (NFU) visited farming communities around Australia to explain why Canada rejected genetically modified (GM) wheat in 2004. They spoke at farmer forums in NSW,...
Last week CSIRO announced their success at breeding a new type of pasta wheat that can grow in saline soils. Not only is this a tremendous break-through for Australian farmers but the new wheat variety was created using safe conventional breeding...
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