Greenpeace believes that genetically engineered (GE) organisms should not be released into the environment because there is inadequate scientific understanding of their impact on the environment and human health.
Concerned consumers and mothers have joined Greenpeace at a demonstration outside Sydney's Intercontinental Hotel where the Food Regulation Ministerial Council is meeting to discuss food labelling. We want to ensure labelling of genetically engineered (GE) food is on the agenda.
North American farmers Moe Parr and Ross Murray are on the road to share their experiences of genetically engineered (GE) crops in Canada and the US with Australian farmers. GE food crops have been grown in North America for over a decade.
Greenpeace today launched the Canola edition of the True Food Guide for GE-free shopping at Alex Herbert’s restaurant, Bird Cow Fish in Sydney. We were joined by Australian cooking icon Margaret Fulton and Carolyn Creswell of Carman’s Fine Food.
Greenpeace activists create an exclusion zone outside the NSW Parliament building to highlight the hazards of lifting the state bans on genetically engineered (GE) food crops.