Greenpeace believes that genetically engineered (GE) organisms should not be released into the environment because there is inadequate scientific understanding of their impact on the environment and human health.
Leading Australian wine writer, Max Allen, and award-winning wine-maker from Margaret River, Vanya Cullen, joined Greenpeace to launch the first Alcoholic Drinks Edition of the Truefood Guide.
Concerned consumers and mothers have joined Greenpeace at a demonstration outside Sydney's Intercontinental Hotel where the Food Regulation Ministerial Council is meeting to discuss food labelling. We want to ensure labelling of genetically engineered (GE) food is on the agenda.
North American farmers Moe Parr and Ross Murray are on the road to share their experiences of genetically engineered (GE) crops in Canada and the US with Australian farmers. GE food crops have been grown in North America for over a decade.
Greenpeace activists create an exclusion zone outside the NSW Parliament building to highlight the hazards of lifting the state bans on genetically engineered (GE) food crops.