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Canola oil is widely used in margarines, cooking oils, and the manufacture of confectionery, dairy products, ice cream, tinned fish and baked goods. Although GE canola has been approved federally, it has been denied approval in all canola growing states. However, there have been widespread canola trials which are continuing, particularly in South Australia and Victoria.
In 2005, the State and Federal Agriculture Ministers introduced a GE contamination threshold, which is a major setback for Australia’s GE free status. The threshold allows conventional seeds sold to farmers in 2006 and 2007 to contain up to 0.5 per cent GE contamination.
Greenpeace has successfully delayed ithe commercial release of GE canola in Australia. We are demanding the moratoria remain in place.