Genetic scientists are altering life itself - artificially modifying genes to produce plants and animals which could never have evolved naturally.
The products of their labours are already present in the food we eat
and the fields around us, even though little is known about the long
term effects on human health and the environment.
The risks are enormous and the consequences potentially
catastrophic, and yet the new technology is being rapidly introduced
into every aspect of our lives with little regard for safety.
Find out more:
- The Food
section explains why Australia's food labelling legislation is
inadequate and how GE crops are slipping into our food via animal feed.
- The Farming
section covers the risks GE poses to our farmers, including genetic
contamination and legal liability, as well as the impacts GE has on the
supply chain.
- The Environment section outlines the dangers of releasing GE and the problem of patenting life.