Agriculture is in crisis. More and more farming lands are being degraded by an industrial agricultural model that is increasingly reliant on artificial inputs of chemicals and fertilizers.
With a growing world population, we need to change the way we produce
and consume food so that agriculture works in harmony with the natural
environment, not in conflict with it. Many
sustainable farming
systems exist in Australia and around the world, but they desperately
lacking funding and policy support.
By supporting independent public research and promoting sustainable
agriculture, the food needs of the world, including developing nations,
could be met. Poor farmers in developing countries around the
world have the skills and the motivation to protect their environment,
for their benefit and for the benefit of the global commons on which we
all depend.
These
environmentally friendly practices are literally already in the
ground.
Farming Solutions - a website jointly created by
Greenpeace, Oxfam, and the Centre for Information on Low External Input
and Sustainable Agriculture (ILEIA) - shows how food secruity and
sustainable livelihoods can be achieved by innovative, environmentally
responsible agriculture systems without threatening biodiversity,
eroding the soil base, polluting water or endangering human health.
The challenge of the coming agricultural revolution is to support
farmers to feed themselves and their communities and to protect their
environment. Solutions lie not in feeding the world but in enabling the
world to feed itself.