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1. The True Food Guide can be downloaded at www.truefood.org.au, and consumers can ask for a copy by calling Greenpeace at 1800815151. Rating for the True Food Guide Red and Green lists is based on company policy for genetically engineered ingredients, namely corn, soy, cotton and canola. A full list of companies rated in the True Food Guide and more information on our rating can be found at www.truefood.org.au
2. Carolyn Creswell, Founder and Managing Director of Carman’s Fine Foods was the industry keynote speaker at the launch.
3. Alex Herbert joins over 170 leading Australian chefs, including Margaret Fulton, Neil Perry, Bill Granger, Kylie Kwong, Tetsuya Wakuda, Maggie Beer and Stephanie Alexander who have signed the GE free chefs charter:
http://www.greenpeace.org/australia/issues/GE/our-work/gm-chefs-charter
4. Coles home brands Coles Finest, Coles Smartbuy and You’ll Love Coles are free of GE ingredients; Aldi exclusive brands are free of GE ingredients.
5. Goodman Fielder, Unilever and Peerless Foods together form the majority of the market for canola oil in Australia. Approximately half of the canola grown in Australia is consumed in Australia; the rest is exported. Australia is one of the top three global exporters of canola.
6. Recent Newspoll results show that a majority of Australians do not want to eat GE food:
http://www.greenpeace.org/australia/news-and-events/news/GE/gm-poll-220908
7. Canola is used extensively in oils and as feed for animals. Under current labelling laws, oils and products derived from animals do not need be labelled for GE ingredients.
Ruchira Talukdar, Greenpeace communications, 0407 414 572