Leading Australian wine writer, Max Allen, and award-winning wine-maker from Margaret River, Vanya Cullen, joined Greenpeace to launch the first Alcoholic Drinks Edition of the Truefood Guide.
Concerned consumers and mothers have joined Greenpeace at a demonstration outside Sydney's Intercontinental Hotel where the Food Regulation Ministerial Council is meeting to discuss food labelling. We want to ensure labelling of genetically engineered (GE) food is on the agenda.
After a successful tour lasting over 3 weeks and involving 18 public forums across rural Australia, North American farmers Moe Parr and Ross Murray are taking a well-deserved rest.
North American farmers Moe Parr and Ross Murray are on the road to share their experiences of genetically engineered (GE) crops in Canada and the US with Australian farmers. GE food crops have been grown in North America for over a decade.
Greenpeace opened a new communications centre in Aomori, Japan’s northern fishing district. The centre will be a hub of information and discussion on the country’s whaling in the Southern Ocean Whale Sanctuary.
Greenpeace today launched the Canola edition of the True Food Guide for GE-free shopping at Alex Herbert’s restaurant, Bird Cow Fish in Sydney. We were joined by Australian cooking icon Margaret Fulton and Carolyn Creswell of Carman’s Fine Food.
Ninety per cent of Australians want all genetically modified (GM) products labelled, according to a recent Newspoll poll. Further, the majority of Australians are less likely to buy food they know contains GM ingredients.
Leading Australian chefs Tobie Puttock and Dur-é Dara have joined nutritionist Dr Rosemary Stanton and Greenpeace in launching a national petition asking for comprehensive labelling and testing of GM food products.
