Our food under threat

Genetic engineering (GE) is a radical technology that manipulates the genes and DNA of living things. Unlike traditional breeding processes, GE takes genes from one life form and forces them into another. Using GE, genes from bacteria, viruses, plants and animals have been inserted into soybeans, canola, corn and cotton to grow commercial crops. These GE crops (also called genetically modified organisms or GMOs) are processed into foods and sold in our stores. Most processed GE foods are unlabelled. Right now, millions of Australians are eating GE food without realising it.