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Genetic engineering and true food fact sheets

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Genetically engineered crops and alcoholic beverages in Australia

July 06, 2009

On 7 July 2009, Greenpeace launched the very first Truefood Guide to Alcoholic Drinks. This is a media briefing for the guide.

Download PDF (211 Kb)

Our food under threat

September 22, 2008

In recent years, a handful of multinational chemical companies have engineered new kinds of crops that could never occur in nature. These include corn that produces its own insecticide and canola immune to toxic sprays. Our food is under threat.

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Genetically Engineered Canola: The Reality Behind the Myths

January 01, 2008

In 2008, Australia's first commercial genetically engineered (GE) canola crops were grown in NSW and Victoria.

In this briefing we take six of the GE industry’s biggest greenwash statements and show the reality behind the growing and consumption of GE canola. Further, the analysis we show proves beyond a doubt that the best option for farmers, beekeepers, governments, food companies and consumers is to reject GE canola.

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The case of MON863 corn

March 20, 2007

This Greenpeace briefing of the peer-reviewed evaluation of Monsanto's data outlines why MON863 should not have been approved in Australia or the European Union.

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MON863 corn: A case study in incompetence

March 19, 2007

This Greenpeace briefing details how Food Standards Australia New Zealand (FSANZ) came to approve a GE corn, MON863, that was later declared to be unsafe by an independent study.

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