Australia’s top chefs are united in opposition to serving genetically modified (GM) foods in their restaurants. They have endorsed a major initiative launched by Greenpeace, the GM Free Chefs Charter.
This international report on genetically engineered (GE) crop contamination shows that multinational companies, like Bayer and Monsanto, turn a blind eye to cases of GE contamination on a global scale.
This Greenpeace briefing of the peer-reviewed evaluation of Monsanto's data outlines why MON863 should not have been approved in Australia or the European Union.
This Greenpeace briefing details how Food Standards Australia New Zealand (FSANZ) came to approve a GE corn, MON863, that was later declared to be unsafe by an independent study.
Genetically engineered rice, unapproved for human consumption, has been found in food products in France, Germany and the UK. The strain of illegal rice is experimental and contains a toxin with potential allergenicity to the public - alarming for a staple food that feeds half the world's population.
