Genetically engineered (GE) organisms threaten the environment, our health and farming communities.
GE works by manipulating the genes and DNA of living things. Chemical companies use the
new technology to develop new varieties of staple crops, like corn that produces its own insecticide and soybeans that are immune to toxic sprays.
Yet history and recent science have shown that the promised benefits of these GE crops to farmers have not been fulfilled. GE
food offers no benefits to the consumer, either.
The industry's claims that high-yield GE crops will help
feed the world are ridiculous and offensive. The world currently produces more than enough food to supply all humans. It is politics and economics that create mass starvation, not a lack of food.
GE represents a lucrative business for a handful of
multinational chemical companies and a significant risk to the
environment, human
health and
farming communities. The technology is largely untested and in Australia, GE food products are often unlabelled.
The solution is to keep
corporations out of the food chain and embrace
GE-free farming and food.
We campaign to stop the release of GE into the environment and to promote ecologically
sustainable food production and real food security.
Take action to make Australia GE-free