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We have rated common brands based on
written responses to a series of questions in July 2003. The ratings
are more stringent than Australian labelling laws as they reflect the
use of highly processed GE derived ingredients as well as GE
stockfeed.
Download,
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or browse
our new 2006 True Food guide.
Four successful years of True Food
Since the True Food guide was first launched in 2002, 25 of
Australia's top food companies have developed and implemented GE-free
policies. The guide has many fans, including chefs and food experts:
Top Sydney chef, Sean Moran: "With the help of
The True Food guide, a blossoming consumer action is convincing food
companies to ensure their products are GE-free. At last we are
liberated from the grey clouds that have been rife in our food chain
for far too long."
Nutritionist Dr Rosemary Stanton:
"The True Food guide is a boon to consumers who want handy
accurate information about how to avoid GE contamination in their
food."
