Greenpeace Confronts Metro over Failure to Protect Seafood

Press release - May 24, 2009
25 May 2009 (North Bay) — Greenpeace activists challenged customers and staff at the A&P store on Lakeshore Drive today as part of a campaign to stop Canada’s supermarkets from selling Redlist seafood products.

Activists canvassed the area outside the store which is part of the Metro chain with a large banner reading "Don't Buy, Don't Sell Redlist Fish" and handed out information leaflets to customers. Another banner was raised that targeted the store directly, reading "Metro: Selling Fish to Death."

"Greenpeace is at A&P today to let consumers know that Canada's supermarkets are major accomplices in ocean destruction," said Liam O'Doherty, a Greenpeace Oceans Campaigner. "We are asking their customers to help us convince Metro to stop the sale of Redlist fish and begin selling sustainable seafood."

The action follows the release of a new Greenpeace report entitled Out of Stock, Out of Excuses: Ranking retailers on seafood sustainability. The report ranks Canada's major grocery chains on their sustainability efforts under seven criteria, including the quality of their seafood policies and the number of Redlist species sold.

The Metro chain received the lowest ranking, in part because it has no plan to develop a sustainable seafood policy. Greenpeace delivered a copy of the ranking report to the store's manager.

"Metro is last in the Greenpeace ranking because it refuses to take action to protect our fish stocks from commercial extinction," said O'Doherty. "We want their customers to know that Metro is helping to fish our oceans to death."

Editor's Note:

A backgrounder and the full Out of Stock, Out of Excuses report are available at

the end of the news release "Ranking fails all Canadian supermarkets on supporting sustainable seafood" on the Greenpeace press centre:

http://www.greenpeace.ca/press.

The Redlist species are: Arctic surf clams, Atlantic cod, Atlantic haddock, Atlantic halibut, Atlantic salmon, Atlantic sea scallops, Chilean seabass, Greenland halibut, New Zealand hoki, orange roughy, sharks, skates and rays, tropical shrimp and prawns, and tuna. More information on the Redlist species is in the report.

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For more information, please contact:

Lishai Peel, Media Officer, (416) 721-4889 (on location in North Bay)

Liam O'Doherty, Oceans Campaigner, (416) 699-9591 (on location in North Bay)

Alex Paterson

Media & Public Relations Officer

Greenpeace Canada

Office: 416 597 8408 ext 3052

Mobile: 416 524 8496