Pages above:
Currently, three-quarters of our commercially valuable fish are fully exploited or overexploited, and 90 per cent of large, predatory fish such as tuna and cod are already gone. Aquaculture has yet to provide a sustainable seafood solution, and in some cases exacerbates pressure on wild stocks. As the link between the consumer and the producer, supermarkets have a unique role to play in ensuring fish for the future.