Redlist

Click on a species for a complete factsheet

Atlantic haddock (scrod)		Atlantic cod		Atlantic halibut
Atlantic salmon (farmed)		Atlantic sea scallops		Chilean seabass
Greenland halibut (turbot)		Hard shell clams (Arctic surf clams)		New Zealand hoki
Orange roughy		Sharks		Skates and rays
Swordfish		Tropical shrimps and prawns		Tuna - bluefin, bigeye, yellowfin

Each species found in the Redlist was assessed based on various criteria.
For more information on how these species ended up on the Redlist, please click here.

NOTE: Fisheries or farming methods that do not appear on the list are not necessarily sustainable. Some stocks and gear types of the above species might be in better shape/ be more sustainable, this will need to be assessed and proven on a case by case basis. For those listed as the most destructively fished species, but where some stocks are less severely depleted, supermarkets need to prove that these had been sourced from those specific stocks using more sustainable methods.