Safeguarding Food & Agriculture

Greenpeace is campaigning for safe, ecological agriculture that's good for the planet and good for people.

China has one of the world's greatest agricultural dilemmas: it must feed over one-fifth of the world's population on just a fraction of the world's land.

Unfortunately, China has adopted an unsustainable solution: a chemical-intensive system of agriculture, with high levels of chemical pesticide and fertiliser use. What's more, our food supply is also threatened by genetically engineered foods – a move that would gamble with the health of millions of people.

Greenpeace is working in China and Hong Kong to protect our food from dangerous chemicals and genetically engineered ingredients, for the sake of our families and our future.

The latest updates

 

The blame game

Feature Story | 2009-05-08 at 8:00

We asked Chinese shoppers who was responsible for making sure their food was safe. What do you think they said?

We asked Monsanto to get their GE hands off

Image | 2009-04-28 at 13:36

We asked Monsanto to get their GE hands off China's rice.

Monsanto: hands off China’s food

Feature Story | 2009-04-28 at 8:00

For the Chinese, rice is life. That’s why we took to the streets of Beijing today and told Monsanto where to stick their GE seeds.

Greenpeace activists hold banners in Monsanto's

Image | 2009-04-28 at 8:00

Greenpeace activists hold banners in Monsanto's Beijing office building.

Scent of GE papaya

Feature Story | 2009-04-20 at 17:19

Who doesn’t love papaya? Papayas make a mean Thai salad and are pretty good sliced up with ice cream. Greenpeace China went shopping but found their local supermarkets’ papaya wasn’t all that tasty.

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