Safeguarding Food & Agriculture

Greenpeace is campaigning for safe, ecological agriculture that's good for the planet and good for people.

China has one of the world's greatest agricultural dilemmas: it must feed over one-fifth of the world's population on just a fraction of the world's land.

Unfortunately, China has adopted an unsustainable solution: a chemical-intensive system of agriculture, with high levels of chemical pesticide and fertiliser use. What's more, our food supply is also threatened by genetically engineered foods – a move that would gamble with the health of millions of people.

Greenpeace is working in China and Hong Kong to protect our food from dangerous chemicals and genetically engineered ingredients, for the sake of our families and our future.

The latest updates

 

Testing Results for GE rice in China

Publication | 2005-04-13 at 8:00

Testing Results for GE rice in China

April 2005: Genetically Engineered Rice in China

Publication | 2005-04-13 at 8:00

April 2005: Genetically engineered rice: Illegal and unwanted in China

Scandal: Greenpeace exposes illegal GE rice in China

Feature Story | 2005-04-13 at 8:00

In a startling development that may have repurcussions on exports of China's biggest crop, Greenpeace has uncovered genetically engineered (GE) rice, unapproved for human consumption, that appears to have been planted and sold illegally in China...

Xudong Grain Market in Wuhan

Image | 2005-04-07 at 9:00

Xudong Grain Market in Wuhan - one of the grain markets in Hubei where Greenpeace found Genetically Engineered (GE) rice being traded.

Consumer rejection of GE foods gathers pace in China

Press release | 2005-03-14 at 10:00

As Chinese consumers become more aware of genetically engineered (GE) food, rejection of the controversial technology also grows in China, according to the latest consumer survey commissioned by Greenpeace.

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