Safeguarding Food & Agriculture

Greenpeace is campaigning for safe, ecological agriculture that's good for the planet and good for people.

China has one of the world's greatest agricultural dilemmas: it must feed over one-fifth of the world's population on just a fraction of the world's land.

Unfortunately, China has adopted an unsustainable solution: a chemical-intensive system of agriculture, with high levels of chemical pesticide and fertiliser use. What's more, our food supply is also threatened by genetically engineered foods – a move that would gamble with the health of millions of people.

Greenpeace is working in China and Hong Kong to protect our food from dangerous chemicals and genetically engineered ingredients, for the sake of our families and our future.

The latest updates

 

How China's fertilizer industry is endangering villager lives

Video | 2013-04-02 at 3:00

Greenpeace has lifted the lid on a serious problem that's been plaguing China for decades. The country has now accumulated at least three hundred million tons of toxic phosphogypsum waste, or more than 200 kg for every citizen in China. Stacks in...

How ancient Chinese farmers had it right all along, and other eco-friendly rice...

Blog entry by Monica Tan | 2013-01-03

In China's epic 7,000 year history of rice farming, all but the last 30 has been what we would call "totally organic." Unfortunately 30 years is enough to derail a very fine and long love affair, with two developments popping up to...

Why going organic is more than just a lifestyle

Blog entry by Monica Tan | 2012-10-25

The above image currently making the rounds on the internet is a wry reminder that 'organic food', which is at different times branded as elitist, trendy, and only for yuppies, was once the everyday norm. And rather than seeing...

Romance in China's rice fields

Image | 2012-10-22 at 9:00

Having "Yangluo Rice" together is a way to show love for the young Dai people in Xinping country. Rice growing is an integral part of the community's history and culture. Just another example of why it is so important we protect China's rice...

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