Safeguarding Food & Agriculture

Greenpeace is campaigning for safe, ecological agriculture that's good for the planet and good for people.

China has one of the world's greatest agricultural dilemmas: it must feed over one-fifth of the world's population on just a fraction of the world's land.

Unfortunately, China has adopted an unsustainable solution: a chemical-intensive system of agriculture, with high levels of chemical pesticide and fertiliser use. What's more, our food supply is also threatened by genetically engineered foods – a move that would gamble with the health of millions of people.

Greenpeace is working in China and Hong Kong to protect our food from dangerous chemicals and genetically engineered ingredients, for the sake of our families and our future.

The latest updates

 

Save the bees, save the humans

Image | 2014-04-28 at 5:30

Bees and other pollinating insects play an essential role in ecosystems. A third of all our food depends on their pollination. A world without pollinators would be devastating for food production.

This 'Sanqi' flower has a toxic secret

Image | 2013-09-30 at 8:00

A close-up of the Panax pseudoginseng, or 'Sanqi' flower. Wenshan, Yunnan Province. Panax pseudo-ginseng, has been well reputed since ancient times for its ability to quicken blood flow, dissolve stasis, and eliminate swelling and pains. Wenshan...

Pseudo-ginseng farms in Yunnan, China

Image | 2013-07-01 at 8:00

A field covered in black netting enclosures a pseudo-ginseng farm in Dehou Town, Wenshan County, Yunnan Province. Wenshan is the origin and main production area for pseudo-ginseng and accounts for almost 98 percent of China's total pseudo-ginseng...

Pesticides Cocktail

Image gallery | 2013-06-24

Bad neighbor: Yingfeng Chemical Plant in Sichuan

Image | 2013-04-22 at 8:00

Vegetables grow nearby Yingfeng Chemical Plant. Shifang City, Sichuan Province. Greenpeace has investigated the manufacture of phosphate fertilizer in Sichuan. Chemical fertilizers play an integral role in industrial agriculture and food...

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