Five rice farmers from the Yunnan Province with no experience in photography were given a camera and asked to document their sustainable rice farming methods over the space of a year to highlight the potential of ecological agriculture. The farmers are part of a strong, local community, indigenous to the area. They work closely with the land, cultivating the rice and soil. This photo of two farmers taking a break is part of the series.
© Greenpeace / Xiong Guizhi