Earlier this year we released a report which showed supermarkets across China were selling fruits and vegetables with toxic pesticide residues. This week the government responded.
Would you feed your baby GE food? In China, Nestlé does.
The Japanese don’t want them. Nobody except China and the US grow them. So how do you feel about eating genetically-engineered papaya?
We asked Chinese shoppers who was responsible for making sure their food was safe. What do you think they said?
For the Chinese, rice is life. That’s why we took to the streets of Beijing today and told Monsanto where to stick their GE seeds.
Who doesn’t love papaya? Papayas make a mean Thai salad and are pretty good sliced up with ice cream. Greenpeace China went shopping but found their local supermarkets’ papaya wasn’t all that tasty.
Hungry? Well, you won’t be after you watch our video below on pesticide use in China or hear about our latest research which puts big name supermarkets to shame.
In the summer of 2007 a thick toxic blanket of blue-green algae covered Lake Tai (Taihu) in Jiangsu province. The government earmarked billions of renminbi to clean it up but next year the same thing happened again. What is going wrong?
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