Greenpeace finds again snacks containing genetically modified ingredients, which shows the government's delaying policy to implement mandatory GE labelling is undermining Hong Kong consumers' right to know.
Greenpeace launches the latest “Shoppers’ Guide to Avoiding GE Food 2008”. Amongst nearly 600 common food brands in the market, only around 40% pledged not to use GE ingredients. In the categories of chips and biscuits, even a lower record of 20%...
Hong Kong，28th Feb 2008 – Greenpeace releases today its latest survey on “Public Attitude towards GE Foods” at the Centre for Food Safety, Food and Environmental Hygiene Department. 96% polls consider it is their rights to know whether the food...
Greenpeace today exposed the latest GE food testing results. It reveals GE ingredients are unanimously found in all 7 tofu samples from local supermarkets (See Table 1). Greenpeace investigated over 800 pre-packaged food items and found none of...
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