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How ancient Chinese farmers had it right all along, and other eco-friendly rice...

Blog entry by Monica Tan | 2013-01-03

In China's epic 7,000 year history of rice farming, all but the last 30 has been what we would call "totally organic." Unfortunately 30 years is enough to derail a very fine and long love affair, with two developments popping up to...

Break-time in the rice fields of Weixi

Image | 2012-04-09 at 12:00

Five rice farmers from the Yunnan Province with no experience in photography were given a camera and asked to document their sustainable rice farming methods over the space of a year to highlight the potential of ecological agriculture. The...

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